#roastedapples

This vegan stuffing is a tasty mix of roasted apples and root vegetables that have been spiced with sage and thyme. It's a great side dish for any holiday meal or get-together because it makes the table warmer and tastes better.

Ingredients: 2 cups cubed bread. 1 cup diced apple. 1 cup diced carrots. 1 cup diced parsnips. 1 cup diced celery. 1 cup diced onion. 1/4 cup vegetable broth. 2 tbsp olive oil. 1 tsp dried thyme. 1 tsp dried sage. 1/2 tsp salt. 1/4 tsp black pepper.

Instructions: Warm the oven up to 190C 375F. Toss the apple dice, carrots, parsnips, celery, onion, and bread cubes in a large bowl. Add the vegetable broth and olive oil, and then sprinkle the dried thyme, sage, salt, and black pepper on top. Add toss to cover evenly. Spread the mixture out evenly in a baking dish. Stir the bread every 15 minutes during the 35 to 40 minutes of baking, or until the vegetables are soft and the bread is golden brown. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 40 minutes

Delight your taste buds with these Curried Pork Chops with Roasted Apples and Leeks. The savory curry-spiced pork is perfectly complemented by the sweetness of roasted apples and the subtle onion flavor of leeks, creating a flavorful and comforting dish.

Ingredients: 4 bone-in pork chops. 2 apples, cored and sliced. 2 leeks, sliced. 2 tablespoons olive oil. 2 teaspoons curry powder. 1 teaspoon ground cumin. 1 teaspoon ground coriander. Salt and black pepper to taste. Fresh cilantro for garnish.

Instructions: Preheat your oven to 400F 204C. Season the pork chops with curry powder, ground cumin, ground coriander, salt, and black pepper. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown. Remove the pork chops from the skillet and set aside. In the same skillet, add sliced leeks and cook for 2-3 minutes until softened. Add sliced apples to the skillet and toss with the leeks. Place the seared pork chops on top of the leeks and apples. Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the pork reaches an internal temperature of 145F 63C. Garnish with fresh cilantro and serve the Curried Pork Chops with Roasted Apples and Leeks over your favorite side dishes. Enjoy the delicious blend of curry-spiced pork with the sweetness of roasted apples and leeks!

Prep Time: 15 minutes

Cook Time: 25 minutes

Delight your taste buds with these Curried Pork Chops with Roasted Apples and Leeks. The savory curry-spiced pork is perfectly complemented by the sweetness of roasted apples and the subtle onion flavor of leeks, creating a flavorful and comforting dish.

Ingredients: 4 bone-in pork chops. 2 apples, cored and sliced. 2 leeks, sliced. 2 tablespoons olive oil. 2 teaspoons curry powder. 1 teaspoon ground cumin. 1 teaspoon ground coriander. Salt and black pepper to taste. Fresh cilantro for garnish.

Instructions: Preheat your oven to 400F 204C. Season the pork chops with curry powder, ground cumin, ground coriander, salt, and black pepper. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown. Remove the pork chops from the skillet and set aside. In the same skillet, add sliced leeks and cook for 2-3 minutes until softened. Add sliced apples to the skillet and toss with the leeks. Place the seared pork chops on top of the leeks and apples. Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the pork reaches an internal temperature of 145F 63C. Garnish with fresh cilantro and serve the Curried Pork Chops with Roasted Apples and Leeks over your favorite side dishes. Enjoy the delicious blend of curry-spiced pork with the sweetness of roasted apples and leeks!

Prep Time: 15 minutes

Cook Time: 25 minutes

These Balsamic Roasted Fuji Washington Apples roast into tender, lightly caramelized perfection — sweet with a little tang from the balsamic and a warm drizzle of honey.

Serve them warm over ice cream, yogurt, or straight from the pan. Pure comfort!