Jul 9, 2023
Loading...
seen from Germany
seen from United States
seen from United States
seen from Malaysia
seen from Türkiye
seen from United States
seen from Canada
seen from United States
seen from China
seen from United States
seen from United States
seen from Canada
seen from United States
seen from United States
seen from United States
seen from United States
seen from Spain
seen from Germany
seen from Germany
seen from Germany
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
My own recipe of roasted pepper salsa! Heirloom tomatoes, jalapeños (I would use serranos if I had some), bell peppers (roasted by putting them straight on the burner and letting all the skin get black), cilantro, garlic, and a dash of salt!
Black bean tacos with roasted salsa by Reluctant EntertainerÂ
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
EASY HOMEMADE ROASTED SALSA Who doesn't love a good salsa? You can buy pretty decent ones almost everywhere, but you have no way of knowing what's in them. By making it yourself you have all the control, and you're saving money! Pretty sweet deal, huh? Now, if you use canned tomatoes to make it, you'd get a more intense red colour, but I decided to go for fresh tomatoes.Â
You'll need:
4 large tomatoes
1/2 large onion (or a whole smaller one)
2 cloves of garlic
1 jalapeño
A bit of lemon/lime juice
Any herbs you might want to add (fresh coriander is the most authentic but you can go for whatever suits you)
Salt and pepper to taste
Line a tray with some baking sheet. Cut your tomatoes and onions into wedges, and grill in the oven until the exterior starts getting a bit of colour. The onions will finish before the tomatoes, so just pick those out when they're good and leave the tomatoes in for longer. Once they're done, leave it all to cool down. Once cool, add all your ingredients to a blender and blitz it until you're happy with the texture. Some like it chunky, some don't. Leave it in the fridge for a little bit for the flavour to develop and you've got your own homemade fresh salsa! (There's a bowl of guacamole in the background, recipe coming up)
Roasted Tomatillo Salsa
I finally got a great harvest from my tomatillo plants. The fruit is so sweet you can bite it like an apple!
I saw a lot of recipes for tomatillo salsa that involved boiling/sauteing, but they did not seem to interesting.
So I improvised this roasted…
View Post