These Easy Air Fryer French Dip Wraps have all the great tastes of a French dip sandwich but are easier to make because they are a wrap. A tortilla is rolled up with soft roast beef, melty cheese, and sweet onions. It is then air-fried until it is perfectly crispy. To make them taste even better, dip them in warm beef broth.
Ingredients: 1 lb thinly sliced roast beef. 4 large flour tortillas. 4 slices provolone cheese. 1 onion, thinly sliced. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 cup beef broth. Salt and pepper to taste.
Instructions: Preheat the air fryer to 375F 190C. In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 10-15 minutes. Season with salt, pepper, garlic powder, and onion powder. Divide the roast beef among the tortillas. Top each with a slice of provolone cheese and caramelized onions. Roll up the tortillas tightly, folding in the edges to secure the filling. Place the wraps in the air fryer basket, seam side down. Cook for 5-7 minutes, until golden brown and crispy. Meanwhile, heat the beef broth in a small saucepan over medium heat until warmed through. Slice the wraps diagonally and serve with warm beef broth for dipping.
Prep Time: 15 minutes
Cook Time: 10 minutes
Musi Kart
