Ruth Rogers, along with Sian Wyn Owen will be signing their book, "River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant" at Gagosian Shop, New York on Wednesday, April 18, 4:30–5:45pm ET.
To RSVP email [email protected]. Come join us: http://fal.cn/4Msc
The book features 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Rose’s first cookbook, as well as thirty new classics from their menus today: ravioli with ricotta, raw tomato, and basil; spaghetti with lemon; risotto Nero with swiss chard; pork braised with vinegar; and, of course, their famous chocolate nemesis cake.