SNK Rare Pair Week - JeanConnie - Seasoning
 (Rated T, no content warnings)
      From the kitchen, I listened to Jean talk on the phone with his mom. Since quarantine started, heâd gone from calling her every few weeks to calling her almost every day. Itâd been over a year now since heâd flown home, and since then weâd gotten engaged, and we were waiting to tell her until we could see her in person. He was impatient, of course. He was always impatient, that didnât surprise me. But he was also homesick, something that I had never witnessed in him in the five years weâd been together. He hadnât liked growing up bi in the south, to say the least, and ever since moving to Chicago for school, heâd been much happier.
      Granted, meeting me and us getting together probably had a lot to do with that.
      On the stove, I stirred the Southern jambalaya I was making. When Jean introduced me to his mom a few years ago, his mom prepared this for him because it was a family recipe, and because she was the only person alive who could get it right and because it was Jeanâs favorite. By the fifth or sixth visit to his childhood home, his mom had figured out we were pretty serious even if we hadnât yet. During that visit, Jean happened to go to bed early one night, and I was comfortable enough to stay up with his mom without him.
      âCome here, Connie,â she said to me, after the first snores from Jeanâs childhood home rumbled down the hall.
      I followed her into the kitchen where she pulled a notebook out from one of her cupboards. She flipped to the page sheâd written the jambalaya recipe down on.
      âCan you cook?â she asked.
      âUh, absolutely not,â I blurted.
      She laughed warmly. âWell, this was the first meal my mom ever made for my dad. When I was your age, she taught me how to make it for Jeanâs dad. Now Iâm going to teach you how to make it for Jean.â
      We spent the rest of the night cooking. I made frequent mistakes. I had never before chopped vegetables and I cut myself. My fingers burned from the peppers. I put too much thyme in and undercooked the rice. We had to throw the batch out, but his mom reassured me that she wasnât expecting me to make it for Jean that night. She was expecting me to make it for him someday.
      âWhy someday?â I asked.
      âWell, to put it bluntly, it will take you years to perfect it,â she said, and I got the distinct impression she was holding back that it might take me a couple more years than it had taken her, because she didnât want to be cruel, which I was grateful for and aware of anyway. Then she added, âBut also because, this is a family recipe. The only people who cook this meal are in my family. Do you understand?â
      My eyes widened. âMrs. Kirstein, I ââ
      âShush. I know. Youâre not ready. Heâs not ready. But you will be, and when you are,â she said, lifting the notebook, âHereâs the recipe.â
      âHow will I know Iâm ready?â I asked.
      âWhen your relationship is seasoned enough,â she said, like that made complete sense. I was tempted to explain to her that I was not the brightest bulb, and that she needed to spell it out for me, but seeing my expression, she laughed and added, âAnd youâll know when that is.â
      It took until earlier today, when I saw Jean curled on the couch, burrowed into a blanket, and pouting because he missed home, to realize now was when that was.
      Well, it took that, and a conversation Iâd had with Sasha earlier this week. She was seeing someone again, and of course, filling me in with all the details. The dates, the gifts, the sex, etc. She was smitten. Heartsick. Gross, and I said so.
      She scoffed. âLike you and Jean werenât gross at first.â
      I realized, abruptly, that she was right. It felt so long ago now, but when we first started dating, we couldnât keep our hands off each other. Could barely stand to spend the day apart. When we were apart, I couldnât stop talking about him with her. If I was alone, I couldnât stop thinking about him.
      Of course we were gross then. New love was like that. Fresh love, raw love, was like that. And while you were in it, that love felt like the deepest, truest, most meaningful love in existence.
      But it wasnât, not really. Love like that was insecure. It was naĂŻve. Fragile. All the touching, all the talking, the thinking â it made up for a weak emotional connection that would take years to strengthen.
      To season.
      I grinned now, lifting the ladle from the Dutch oven and tasting the broth.
      âNeeds something,â I said, and glanced along the countertop scattered with various seasonings Jean likely had no idea we even owned, because I kept them way in the back of one of our cupboards, behind ingredients we were much more likely to use in our kitchen on an ordinary night like this one â ingredients like peanut butter and ketchup, for example â all so that Jean would never suspect I might have learned to make this meal in secret.
      I reached for the salt and sprinkled more in. As I did so, I heard Jean say goodbye to his mom on the phone.
      âConnie?â he called a second later, from the living room. âWhatâs that smell? I thought you were gonna make ââ
      And then he was stepping into the kitchen, and I spun to face him. I could see the recognition in his eyes as he inhaled. He tilted his head to catch sight of the stove.
      âIs that â? How in the hell did youâŚ?â But he didnât finish. He walked up to me and placed one hand on my back, and with the other reached for the ladle so that he could sample it too. Immediately, he moaned.   Â
      âOh my God, Connie,â he said, around another spoonful. âI love you. I love you more than I ever have.â
      I snorted. Blushed. Looked away from him. I couldnât stand to let him see what that meant to me.
      âYour mom taught me,â I said.
      âShe did?â he said, lifting another scoop up, this time with some sliced andouille sausage.  âWhen?â he asked, mouth full.
      I shrugged. âYears ago.â
      Jean shook his head. âIâm starting to think sheâs not going to be surprised when we tell her weâre engaged.â
      I laughed. âYou know, I think you might be on to something.â
      He put the ladle back in the Dutch oven and then pulled me into him by the waist.
      âThank you for this,â he said.
      âI wanted to give you something from home,â I said.
      âI am home,â he said. Then he leaned forward, and I stood on my toes â a gesture that we used to struggle to get right, used to fumble with, and was now as natural as breathing, borderline instinctual â so that we could kiss long and deep and thorough.  Â
      I could taste the seasoning on his lips.















