This sweet plum sorbet is a refreshing treat bursting with the natural flavors of ripe plums. It's a delightful way to enjoy the fruity goodness of plums in a cool and satisfying dessert.

Ingredients: 4 cups ripe plums, pitted and chopped. 1 cup water. 1/2 cup granulated sugar. 2 tablespoons lemon juice.

Instructions: In a saucepan, combine water and sugar over medium heat. Stir until sugar is dissolved, then remove from heat and let it cool. In a blender, puree the chopped plums until smooth. Combine the plum puree, sugar syrup, and lemon juice in a bowl, stirring until well mixed. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer the sorbet to a container and freeze for at least 4 hours or until firm. Serve scoops of sweet plum sorbet and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes