#ripassobray

So the last of my #Ripassobray hamper sausage was used for a delicious risotto . Sweat off spanish onion and garlic in olive oil and butter, add sausage , add Risotto rice, coat and sweat. Add chicken stock, to cover and. Stir . Cover and keep checking , add more stock if necessary. 5 mins before end add peas. Finish with fresh parsley and parmesan. #covidcooking #isolate2participate #eats #yummy https://www.instagram.com/p/B-KD44nnLS_/?igshid=155ncov6cfcpi