Jan 13, 2021
𝟬𝟬𝟲/𝟮𝟭 𝗣𝗼𝗿𝗸 𝗥𝗶𝗲𝘁𝘁𝗲𝘀 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗞𝗮𝗹𝗲 𝗮𝗻𝗱 𝗬𝗲𝗹𝗹𝗼𝘄 𝗣𝗲𝗽𝗽𝗲𝗿 Still another eccentricity of my flavour combination, I fried again the unfinished Riettes with rice. The French could have send me to guillotine right away. No excuse but try them yourself. I love its saltiness when combined with rice. Additional flavour from yellow bellpper (Vitamin C) and addition texture from Kale (Iron) is all the reason why I make it this way. I fried with discarded egg white from making custard I serve with simple egg tofu soup #อาหารเด็ก #ข้าวผัด #riettes #friedrice #คะน้า #chinesekale https://www.instagram.com/p/CJ-zDo5shtk/?igshid=17w75kzaw18hw
