4 years ago, on this day, @rickmatharu got that golden ticket and our lives changed. 🎫 #butterchickenlasagne #recipetoriches #ricksgoodeats

Tandoori Jerk Chicken #RicksGoodEats • Butter Chicken Daal #MomsGoodEats

Bored of your salads? Don't be • salads can be fun • try this Wakame Japanese Salad • click on link in bio and tag your friends. Good Eats! #RicksGoodEats #SUBSCRIBEorIWillEatYou

When I have the opportunity to check out a restaurant, it's never just a trip to fill my stomach. I'm looking to also satisfy my other senses and become inspired by the flavours. Most of the time, I go home and challenge myself to try to recreate some of my favourite dishes, but with a #RicksGoodEats twist! Sometimes I'll throw in the twist by mixing cultures with a fusion style, or I could even straight-out change major ingredients to reflect my tastes and inspire a brand new recipe. But, sometimes I just want to keep it classic. I was introduced to the Wakame salad as a starter at most sushi joints and fell in love with the flavours and freshness. With a little bit of research, a few trials (and of course errors), I got pretty close to the original with this seaweed-based healthy salad and awesome Japanese style dressing. All enjoyed in the comfort of my own kitchen. Click here for the full recipe: http://www.rickmatharu.com/new-blog/2015/6/9/wakame-salad For more good eats, check out: www.YouTube.com/RicksGoodEats www.Instagram.com/RickMatharu #SUBSCRIBEorIWillEatYou

Ontario produces some of the best fruits and vegetables, and we sometimes forget to utilize what's in season. We did a bit of research on @FoodlandOntario, and found an amazing chart that showcases what's in season every month from fruits to vegetables. Take a drive to your local farmers market, buy what's in season and cook a delicious meal for you and your loved ones Click on the link in bio to see what produce are available for the month of June For more inspiration, check out www.RickMatharu.com #RicksGoodEats #SUBSCRIBEorIWillEatYou

Cinco de Mayo (Spanish for "fifth of May") is tomorrow, which means you should have had 5 shots of Tequilla by noon :) My wife found this recipe over a year ago, and when we tried it, it became one of our favorites. This Mexican street corn is the best! It's super easy, loads of flavor, and perfect for a warm summer day What you need 5 fresh corn, husked For the Spread: 1/4 cup mayonnaise 2 Tablespoons sour cream 1/2 teaspoon garlic salt Juice from one lime For the Topping: 1/4 cup grated Cotija cheese 1 teaspoon smoked paprika (or chili powder if you want heat) Chopped cilantro, for garnish Preheat your grill to medium heat • 375 degrees F • Place corn directly over heat • cook corn for 10-15 minutes and make sure to turn often, until you start seeing the kernels change color • while your cooking your corn, combine all the ingredients for the spread in a bowl • and topping ingredients in a separate bowl • open a bottle of Tequila and take 2 shots • when corn is done, take off the grill • have another shot • smear the spread over the corn cob • sprinkle corn evenly with toppings • and serve that corn ASAP. It doesn't taste good when it's cold Share this with your homies and show them how it's done For more inspiration, check out: www.YouTube.com/RicksGoodEats www.Facebook.com/RicksGoodEats #CincodeMayo #Mexico #Mexican #corn #mexicanstreetcorn #streetfood #ricksgoodeats #may5

Shit • I ate everything and the remembered to take a picture😅 Recipe coming soon for my take on coconut tomato curry featuring my garam masala blend. A perfect dish for patio season • #RicksGoodEats

My mom and I roasted & blended our first batch of our signature garam masala spice blend • we are giving away a few samples this week. Go to Facebook.com/RicksGoodEats, like the page, and stay tuned on how you could try our flavours in your own kitchen #RicksGoodEats x #MandysGoodEats