#richsalmon

The seared salmon and mixed greens in this recipe are both very rich. The sweet dried cranberries, tangy feta cheese, and crunchy candied pecans make the dish so much better. It's a tasty and well-balanced seafood dish that's great for a healthy and tasty meal.

Ingredients: 4 salmon fillets. Salt and pepper to taste. 2 tablespoons olive oil. 8 cups mixed greens. 1/2 cup dried cranberries. 1/2 cup crumbled feta cheese. 1/2 cup candied pecans. Balsamic glaze for drizzling optional.

Instructions: Season salmon fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add salmon fillets to the skillet and cook for 4-5 minutes on each side until golden and cooked through. Meanwhile, toss mixed greens with dried cranberries, feta cheese, and candied pecans in a large bowl. Divide the mixed greens among plates. Top each plate with a seared salmon fillet. Drizzle with balsamic glaze if desired. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Toasted Sesame Ginger Salmon is a tasty and healthy dish that combines the richness of salmon with the spicy smell of ginger and the toasty flavor of sesame seeds. This recipe is great for seafood lovers who want a quick and tasty meal.

Ingredients: 4 salmon fillets. 2 tablespoons soy sauce. 2 tablespoons rice vinegar. 2 tablespoons sesame oil. 2 tablespoons honey. 1 tablespoon freshly grated ginger. 2 cloves garlic, minced. 1 tablespoon toasted sesame seeds. Salt and pepper to taste. Sliced green onions for garnish.

Instructions: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic. Place salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes. Preheat oven to 400F 200C. Remove salmon from marinade and place on a baking sheet lined with parchment paper. Season with salt and pepper. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. Sprinkle toasted sesame seeds over the salmon. Garnish with sliced green onions before serving. Serve hot and enjoy!

Prep Time: 35 minutes

Cook Time: 15 minutes