This recipe for refried beans in the slow cooker is very simple to follow. The beans come out creamy and flavorful, and they are great for tacos, burritos, or as a side dish. With a slow cooker, you can cook without touching the food and still get delicious results.
Ingredients: 2 cups dried pinto beans, rinsed. 1 onion, chopped. 4 cloves garlic, minced. 1 jalapeno pepper, seeded and chopped. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon salt. 6 cups water.
Instructions: In a slow cooker, combine all ingredients. Cover and cook on high for 8 hours or until beans are tender. Once cooked, mash beans with a potato masher or blend to desired consistency. Adjust seasoning if necessary. Serve hot as a side dish or as a base for other Mexican-inspired dishes.
Prep Time: 10 minutes
Cook Time: 480 minutes
Clarence P
