Indulge in the delightful combination of rich chocolate and tangy passion fruit with these creamy popsicles. Perfect for a refreshing treat on a hot day!
Ingredients: 2 cups passion fruit juice. 1/4 cup sugar. 1 cup heavy cream. 1/2 cup milk. 1/4 cup cocoa powder. 1/2 cup chopped dark chocolate.
Instructions: Add sugar to a saucepan and heat it until the sugar dissolves. Wait for it to cool down. Mix the heavy cream, milk, cocoa powder, and chopped dark chocolate in a different bowl until everything is well mixed. Mix the chocolate mixture with the passion fruit mixture that has been cooled. Place the mix into popsicle molds. Put in the popsicle sticks and freeze for 4 to 6 hours, or until solid. Take the popsicles out of the molds and enjoy once they are frozen.
Prep Time: 15 minutes
Cook Time: 0 minutes
William Dobbie
