#refreshinglytangy

A refreshing summer cocktail that combines the tangy flavor of kombucha with the zing of lime and the kick of tequila.

Ingredients: 2 cups kombucha. 1 cup silver tequila. 1/2 cup fresh lime juice. 1/4 cup agave syrup. 1 cup sparkling water. Lime slices for garnish.

Instructions: Put tequila, lime juice, agave syrup, and kombucha in a pitcher. Mix everything together well by stirring it well. Put it in the fridge for at least an hour to cool down. Add the sparkling water and stir it in slowly before serving. Pour into glasses with ice. Add lime slices as a garnish. Have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

The sweet peaches, sour raspberries, and tangy lemon juice in this Raspberry Peach Lemonade Smoothie go so well together. Start your day off right with this or eat it as a cool snack on a hot day. The Greek yogurt makes it creamier, and you can add a little honey to make it sweeter or less sweet as you like.

Ingredients: 1 cup fresh or frozen raspberries. 1 ripe peach, peeled and diced. 1/2 lemon, juiced. 1/2 cup plain Greek yogurt. 1/2 cup unsweetened almond milk. 1 tablespoon honey optional. Ice cubes optional.