#redhotkitchen

Streusel Topping Banana Nut Muffins

Part 1. Granola Streusel Topping Recipe

Ingredients:

1 Cup of All Purpose Flour

1/4 Cup of Slivered Almonds

2/3 Cup of Golden Brown Sugar

1/4 Cup of Granola

1/3 Cup of Chopped Walnuts

1/4 Teaspoon of Sea Salt

1/2 Cup of Cinnamon

6 Tablespoons of Unsalted Butter *slightly melted

1/3 Cup of Sugar

Directions: 1.  Beat butter with a hand mixer or by whisk *(If machinery not available).

2. Mix well until smooth & creamy, slowly add your sugars, then combine the rest of the ingredients and mix until well integrated.

Part 2: Streusel Topping Banana Nut Muffins

Ingredients:

2/3 Cup of Milk

1 Tbsp. Lemon Juice

3 1/2 Cup of Flour

3/4 Tsp. of Salt

1 Tsp. of Baking Powder

1/2 Teaspoon of Baking Soda

1 Stick of Butter

2/3 Cup of Sugar

2 Large Eggs

3 Very Ripe Bananas

1 Cup of Chopped Walnuts

2 Tsp. of Bourbon Vanilla Extract

A Dash of Cinnamon

Directions:

1. Flick oven on and set to 375*

2. Peel and mash bananas.

3. Drop in Bourbon Vanilla & Cinnamon and mix well.

4. Add lemon juice to milk.

5. If butter hasn't melted at room temperature, feel free to melt the butter.

6. Sift flour into a large bowl, add baking powder, baking soda and salt. Mix together.

7. In a separate bowl crack open eggs, mix in sugar, drop in milk add melted butter.

8. Mix well.

9. Add sugary egg mixture to flour mix and blend well with a whisk.

10.  Mix all ingredients well and pour gingerly into muffin pan.

11.  Sprinkle streusel topping onto each of your muffins.

12.  Turn your oven down to 350*.

13.  Place muffin pan into oven.

Streusel Topping Banana Nut Muffins Recipe by: Miss RedHot Kitchen

Music: "WonkDonk"  by Deepski http://www.letsmix.com/deepskisp http://soundcloud.com/deepski

Streusel Topping Banana Nut Muffins

Part 1. Granola Streusel Topping Recipe

Ingredients:

1 Cup of All Purpose Flour

1/4 Cup of Slivered Almonds

2/3 Cup of Golden Brown Sugar

1/4 Cup of Granola

1/3 Cup of Chopped Walnuts

1/4 Teaspoon of Sea Salt

1/2 Cup of Cinnamon

6 Tablespoons of Unsalted Butter *slightly melted

1/3 Cup of Sugar

Directions: 1.  Beat butter with a hand mixer or by whisk *(If machinery not available).

2. Mix well until smooth & creamy, slowly add your sugars, then combine the rest of the ingredients and mix until well integrated.

Part 2: Streusel Topping Banana Nut Muffins

Ingredients:

2/3 Cup of Milk

1 Tbsp. Lemon Juice

3 1/2 Cup of Flour

3/4 Tsp. of Salt

1 Tsp. of Baking Powder

3/4 Tsp. of Salt

1/2 Teaspoon of Baking Soda

1 Stick of Butter

2/3 Cup of Sugar

2 Large Eggs

3 Very Ripe Bananas

1 Cup of Chopped Walnuts

2 Tsp. of Bourbon Vanilla Extract

A Dash of Cinnamon

Directions:

1. Flick oven on and set to 375*

2. Peel and mash bananas.

3. Drop in Bourbon Vanilla & Cinnamon and mix well.

4. Add lemon juice to milk.

5. If butter hasn't melted at room temperature, feel free to melt the butter.

6. Sift flour into a large bowl, add baking powder, baking soda and salt. Mix together.

7. In a separate bowl crack open eggs, mix in sugar, drop in milk add melted butter.

8. Mix well.

9. Add sugary egg mixture to flour mix and blend well with a whisk.

10.  Mix all ingredients well and pour gingerly into muffin pan.

11.  Sprinkle streusel topping onto each of your muffins.

12.  Turn your oven down to 350*.

13.  Place muffin pan into oven.