Exact method of cooking these 2 bowls of Red Chef Spicy Sakura Prawn Noodles: 1. Cook the eggs in boiling water for 8 minutes (if your egg is from the fridge), 7 minutes (if your egg is at room temperature. - outcome will be the same as in shown in photo 2. Cook the noodle cake ONLY in boiling water for 3 minutes, drain and put aside 3. Add one set of Red Chef Sakura Prawn Paste and Seasoning Powder to 300ml of boiling water (based on one packet) 4. Pour the soup on the noodle, peel the cooked egg, cut into halves and garnish 5. Add the garnishing (fried shallots) included in Red Chef Sakura Prawn Noodle 6. Enjoy! It can be for Breakfast . Lunch . Tea time . Dinner . Supper . All you need is a pot and a stove/induction cooker . A few minutes to prepare the bowl of instant noodles that is as good as cooking from scratch . With real ingredients . Specially formulated . Rated No. 2 in Top Ten Instant Noodles Of All Times by The Ramen Rater. Solve your emergency hunger . anytime and anywhere again and again 😃 **Available in: AEON (All Outlets) . NSK (All outlets). Billion Supermarkets (All outlets) . TF Value (All outlets) . AEONBIG (Selected outlets in KL) . Wonderful (Penang) . Gama Supermarket (Penang) . www.potboy.com.my . Shopee . 11th Street . www.homedeal.my #redchef #redchefasia #penangfood #malaysianfood #instantnoodle #instantnoodles #redchef #redchefasia #penangfood #malaysianfood #instantnoodle #instantnoodles