This bright and fresh hummus recipe is a delightful twist on the classic appetizer. The combination of lemon juice, roasted red bell peppers, and fresh parsley gives it a zesty and vibrant flavor that's perfect for any occasion.
Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 3 tablespoons tahini. 2 cloves garlic, minced. 1/4 cup fresh lemon juice. 1/4 cup extra-virgin olive oil. 1/2 teaspoon ground cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 2 tablespoons fresh parsley, chopped. 1/4 cup roasted red bell peppers, chopped.
Instructions: In a food processor, mix together chickpeas, tahini, pepper, lemon juice, olive oil, cumin, and paprika. Scrape down the sides of the bowl as needed to make the mixture smooth. Add pepper and salt to taste. You can add more lemon juice, tahini, or other spices if you like. Make a well in the middle of the hummus and put it in a bowl to serve. Put some extra olive oil on top and then add some chopped fresh parsley and roasted red bell peppers. Grab some pita bread, fresh vegetables, or your favorite crackers to go with it.
Prep Time: 10 minutes
Cook Time: 0 minutes
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