Jul 1
Red Plums
Pierre Bonnard
oil on canvas, 1892
National Gallery of Art
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Red Plums
Pierre Bonnard
oil on canvas, 1892
National Gallery of Art
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Red Plums
Artist: Pierre Bonnard (French, 1867 - 1947)
Date: 1892
Medium: Oil on canvas
Collection: National Gallery of Art, Washington, DC, United States
Pimm's Plums
Simple and bright, these Pimm's Plums end a Summer lunch on a light and fruity note, and they're easy to bring on a picnic, too!
Ingredients (serves 2):
2 ripe Satsuma (red) Plums
1/2 small orange
2 tablespoons Pimm's No. 1
Rinse Satsuma Plums. Halve and pit them, and cut them into slices. Place plum slices into serving bowl.
Squeeze the juice of the orange.
Drizzle orange juice and Pimm's No. 1 over the plums. Toss well, to mix.
Place in the refrigerator, at least one hour.
Serve Pimm's Plums chilled.
recently
off to a lovely start for the long weekend â¨
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Sweet Red Plums
Honestly, red plums are my favorite fruit, but pears are a close second. Really can't go wrong with those two beautiful ladies.
A food and lifestyle blog based in Cambridge, England