FSSAI sets up panel to review red-labelling draft amid stakeholder concern
The government has put on hold the draft that proposes red-labelling of packaged food products containing high levels of fat, sugar and salt, FSSAI CEO Pawan Kumar Agarwal said on Friday.
In April, food safety regulator FSSAI had come out with the draft of Food Safety and Standards (Labelling and Display) Regulations 2018 that proposed mandatory red-label marking on such packaged food products.
"Our pre-draft was ready and sent to the Health Ministry. Since there were concerns expressed by some stakeholders, we have kept it on hold for time being and a group of experts from health and nutrition background has been set up to look into the issue of labelling once again," Agarwal said.
He was addressing a national consultation on the draft regulation organised by the CUTS International.
The expert panel will be headed by B Sesikeran, former director of National Institute of Nutrition (NIN) as also the current director Hemalatha, besides doctor Nikhil Tandon, he said.
The labelling regulations have remained the major contentious issue in the food industry which sees it READ MORE
