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Red Borscht – Piast Meats & Provisions
This iconic Eastern European soup is made from red beetroot, onions, garlic, carrots, celery, and parsnip It is famously served as the first course during the Christmas Eve feast, served with mini mushroom dumplings called uszka little ears Ready to eat! Just heat and serve No artificial colors, MSG, or preser
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Red Borscht style soup simmering on the stove. I think that’s it for all the cooking for today. Thankful for the extra spoons (literal spoons and spoonie spoons) I had that helped me accomplish all of the kitchen madness that I decided to take on today!
