We cooked up a little MIDNIGHT SNACK FOR YALL 🥡.. new tune drops at 12 TONIGHT🎶 #NEWSINGLE #THERECIPE #recipechallenge #therecipechallenge #iiicon #antm https://www.instagram.com/p/B-NQC_cBZuG/?igshid=csm14fxgs27o
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We cooked up a little MIDNIGHT SNACK FOR YALL 🥡.. new tune drops at 12 TONIGHT🎶 #NEWSINGLE #THERECIPE #recipechallenge #therecipechallenge #iiicon #antm https://www.instagram.com/p/B-NQC_cBZuG/?igshid=csm14fxgs27o

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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#weekendrecipe Chocolate Mousse with speculoos biscuit and orange. Can look challenging but is actually quite simple and quick! Comment YES if you like the #recipe !! 👍 . . . . . #recipechallenge👨🏽🍳😜 #recipechallenge #weekendrecipe #weekendrecipechallenge #easyrecipe #chocolatemousse #chocolate #stayhomeandcook #fuckdiet #hatediet #noskinnychef #gourmandattitude #gourmandonly #cookbook #chefrecipe #foodrecipe #cooking #easyrecipeasy (at Sydney, Australia) https://www.instagram.com/p/CTWaqkNv1Nj/?utm_medium=tumblr
THE iiiCON #RECIPECHALLENGE DANCE OFF IS HERE!!! Check our nominations below. Be sure to follow us on tiktok @tashandcody and use our song "recipe" by iiicon to make your video LETS GET IT TWINS!!! NOMINATIONS ARE: @freshsidetwins @bruceglen @realticandtac @djandaj @cocoandbreezy @angelanddren @terrellbritt2 @derrellbritt @thehesstwins @aviankrys @clermonttwins @the_kaplan_twins @medusatwins @dpipertwins @yottah.twins @doubledose_twins @_siange_twins_ @mccluretwins @atkinstwins @farrartwins2 https://www.instagram.com/p/B-XKYBCB9zK/?igshid=1fcyik2g0ejpo
#recipechallenge DANCE CHALLENGE!! Try it now on @tiktok Send me your vids so I can post! #whatsyourrecipe #iiicon https://www.instagram.com/p/B-R_lCHpH8O/?igshid=16zqy33pjb7hu
Here's how my chicken ballontine turned out! So delicious! Mission accomplished 😀 #julieshomebistro #recipechallenge (at Julie's Home Bistro) https://www.instagram.com/p/BrrKB0vHvxS/?utm_source=ig_tumblr_share&igshid=1xfrjv4gp224x

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And we have a winner!! 🤩 We recently hosted a #recipechallenge and you know, it’s truly amazing what can be done with a PP bar! 🙌 Thank you @starving.artist for blessing us with this masterpiece. Planet Protein Pad Thia ftw! 🔥 Thank you everyone who participated in the challenge. We will be featuring some runner-ups soon! 📽 @sway.photos #DinnerIsServed #EatToLive #PlantBasedRecipes (at Fort Myers, Florida)
We ran a #PlanetProtein recipe challenge recently and finally found a winner! 🙌 Shouts to @starving.artist for creating this Planet Protein Pad Thai masterpiece! It’s truly amazing what can be done with a PP bar. Can’t wait to dig in 😛 Thanks to everyone who submitted their entry. We will be featuring runner-up recipes soon! 😎 📽 @sway.photos #DinnerIsServed #RecipeChallenge (at Fort Myers, Florida)
Recipe #8: Fried Tofu with Dashi (well, not really)
Tokyo Cult Recipes by Maori Murota
Cooked on May 19
This is a beautiful cookbook. The photography is gorgeous and it is well designed. I bought this cookbook right after Craig and I returned from Japan in the fall of 2016. Time to cook up some tofu!
The biggest challenge of this recipe was finding the Daikon radish. Until now, I had only seen it grated next to a bowl of tempura sauce in a Japanese restaurant. I went to three grocery stores and asked the produce workers if they had any. Sold out everywhere. “Is this a Daikon?”
Fortunately, no. Those are parsnips.
“Is this Daikon?”
Nope. That is horseradish.
Finally, I found it at Sprouts a few weeks later. This is Daikon:
Much less scary compared to the others, right? At least I am learning all about root vegetables with this recipe.
The first step in the recipe was to wrap the tofu in paper towels and press the tofu between two plates for 30 minutes. Easy! While I was squeezing my tofu, I started making the sauce and grated the ginger and Daikon. I cheated on the sauce...it turns out Dashi is made with seaweed, dried fish flakes, and water. I decided to go with using Mirin, Soy Sauce, corn starch (to thicken), water, and a bit of fish sauce instead. It turned out well.
I cut up the tofu into large pieces and covered them with flour.
I heated up 3/4” of sunflower oil and started frying my tofu. This was surprisingly easy. I have always been afraid of frying foods in that much oil...little did I know how easy it was. Look at these little gems fry!
I pulled them out, placed them on some rice, drizzled my sauce, and garnished them with green onion, ginger, and grated Daikon. Cole and his girlfriend Abbie were visiting and really liked them...overall, a big success.