De Rolo's Revenge Pasta Modifications
I got the Critical Role cookbook when it came out, and the first thing I wanted to make was De Rolo's Revenge pasta because it has so much garlic, and I love garlic. I made it, it was good, but I was thinking of ways to make it better. My first thought was to add sundried tomatoes. My husband suggested blackened chicken and cilantro as well. Tonight, I finally made it with the modifications for dinner.
Here are the specifications of the changes:
Keep the same amount of parsley, and do an equal amount of cilantro. Add those to the spaghetti at the same time.
Coat the chicken in blackened seasoning. We used boneless thighs. Cook the chicken and put it aside in a separate bowl.
Cook the oil/garlic/red pepper in the same pan that the chicken was cooked in. Add a quarter cup of sundried tomatoes added when the garlic/red pepper/oil mixture has a minute left to cook.
Once that's done, add everything as per the recipe book, plus the chicken and mix it all up.
I know the book says for the ricotta to be dolloped on each dish afterwards, but we just mixed it all in with the noodles and everything else. 10/10
