Apr 2, 2018
Shredded Beef Sliders & Wild Cherry BBQ Sauce | Kelis
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Shredded Beef Sliders & Wild Cherry BBQ Sauce | Kelis
You kown that ?
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Good pasta dish, it’s season to train your meaning to imporove your cook passion !
Christmas quiche
Une belle idée pour Noël ...
Ingredients
375 g pre-rolled shortcrust pastry
3 large free-range eggs
150 ml single cream
50 g Cheddar cheese
100 g cooked higher-welfare ham
50 g stilton
a few sprigs of fresh sage
Method
Preheat the oven to 180ºC/gas 4.
Line a 20cm tart tin with the pastry, prick with a fork and place in the freezer for an hour.
Line the tart case with greaseproof paper and fill with baking beans or rice. Blind bake in the oven for 15 minutes. Remove the paper and beans and bake for a further 5 minutes.
In a large bowl, beat the eggs with the cream. Coarsely grate and sprinkle in the Cheddar and shred in the ham. Crumble in the stilton, snip in the sage leaves and season with some black pepper. Mix all together with a fork, and carefully pour into the pastry case.
Place back in the oven and bake for a further 25 minutes until golden.
source : Jamie MagazineBY GEORGINA HAYDEN
GRAVY! Who doesn’t love gravy? Veggie, Vegan, Meaty, you name it, Jamie’s got you covered.
Avec un roast 🧐👍 évidement 😂
Quand je mange des glaces, cela me fait réfléchir.
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