Recipe Tengkleng Goat-Indonesiarecepi
Recipe Tengkleng Goat
Recipe Tengkleng Goat: In addition to Gule, Tengkleng also processed goat meat that is much liked. This special lamb Tengkleng recipe gives you the sensation of goat meat delicacy. There is still goat meat, cooked with the lamb Tengkleng recipe. Before processing see the trick & tips so as not to smell the goat meat The Lamb Tengkleng
ingredients
1.1 kg of goat meat mixture and bones, cut into pieces
2.2.5 liter coconut milk dilute
3.500 ml thick coconut milk
4.2 pieces of Salam leaves
5.6 pieces of lime leaves, remove bones
6.5 cm ginger, crushed
7.2 stem lemongrass, spread
8.2 tbsp sweet soy sauce
9. Delicate seasoning:
10.10 shallots
11.6 garlic cloves
12.6 cm turmeric, grilled
13.4 cm Galangal
14.5 Candlenuts
15.1 tbsp coriander, roasted
16.2 tbsp Javanese sugar
17.1 tsp salt
How to make Tengkleng
continue foodnusantara.eu.org
Recipe Tengkleng Goat
Duration 60 Minutes 7 servings
INGREDIENTS/Seasoings:
1.400 gram goat ribs, cut 3 cm
2. Cut into boxes 2 cm, 150 grams of tripe goat, boiled until tender
3. Cut box 2 cm, 150 grams of goat's lungs,, boiled until tender
4.2 pieces of Salam leaves
5.3 cm Kayumanis
6.2 Pekak Flower Grains
7.2 cm galangal, spread
8.6 pieces of orange leaf, remove his bones
9.3 stem lemongrass, taken whiteness, spread
10.250 ml of water
11.2 tablespoons salt
12.1/2 teaspoons pepper powder
13.1 tablespoon granulated sugar
14.8 Whole Red cayenne pepper
15.250 ml coconut milk from 1/4 coconut grains
16.2 tablespoons oil for sautling
17. Delicate seasoning:
18.8 Shallots
19.4 cloves garlic
20.4 Candlenuts, roasted
21.1 teaspoon coriander powder
22.1/2 teaspoons cumin
23.2 cm Ginger
24.3 cm turmeric, roasted
continue
How to make Tengkleng goat:
foodnusantara.eu.org
