foreverfallingforward

SATE bakso

Bakso SAMBAL PENYET

Sambal nendang lidah

penyet surabaya

Indonesianfood , This is recipe squid crazy

This is recipe squid crazy Delicious squid recipes like in paradise. Crazy, first tasting a good simple cuisine by way of cooking the Indonesian people, try it if this squid dish recipe is in Europe surely the restaurant there will be no doubt. You guys are trying to try this one recipe squid because it must be delicious.

MaterialsINGREDIENTS Fine Seasoning

7 cloves Shallot

4 cloves garlic

6 Curly Chili Peppers

2 tbsp cooking oil

Other materials

750 gr Fresh Squid

1/2 tsp salt

1 tbsp baking soda

1 Batang Serai, Geprek (Indonesian term)

3 orange leaves

1 Ginger

2 tbsp tomato sauce

2 tbsp Sambel Cap thumb

2 tbsp oyster sauce

100 ml of water

2 tbsp tamarind water

1 red chili, sliced

1 stalk scallion, sliced

1 onion, sliced

1 tsp salt

1 tsp sugar

1/2 tsp pepper

Enjoy also recipe chicken Betutu menu people of Indonesia

Enjoy also recipes food list people of Bali beach people Indonesia

Indonesian food, Indonesian food Beach Lombok

https://www.foodnusantara.eu.org/

Step recipe squid crazy

Separate the head and body of the squid, dispose of dirt and bones. Wash clean, then cut 1-2 cm depending on the size of the squid.

Soak squid with baking soda, salt, and water for 15-20 minutes.

Discard the marinate and wash the squid clean then strain.

Prepare the delicate seasoning, the hot pepper blender, onion, garlic, and oil until smooth.

Sauteed delicate herbs include onions, red chili Peppers, lemongrass geprek (ikat), lime leaves, and ginger geprek.

Add water, tomato sauce, oyster sauce, Javanese tamarind water, and Sambel Cap thumb. Stir well.

The pan is different, fried squid briefly. You have to make sure the oil is really hot to fry this squid, Spaya results are obtained maximum.

Put squid into the sauce, then season with salt, sugar, and pepper.

Add the scallion, Cook briefly.

Padang sauce squid ready to serve!

Recipe Tengkleng Goat

Recipe Tengkleng Goat: In addition to Gule, Tengkleng also processed goat meat that is much liked. This special lamb Tengkleng recipe gives you the sensation of goat meat delicacy. There is still goat meat, cooked with the lamb Tengkleng recipe. Before processing see the trick & tips so as not to smell the goat meat The Lamb Tengkleng

ingredients

1.1 kg of goat meat mixture and bones, cut into pieces

2.2.5 liter coconut milk dilute

3.500 ml thick coconut milk

4.2 pieces of Salam leaves

5.6 pieces of lime leaves, remove bones

6.5 cm ginger, crushed

7.2 stem lemongrass, spread

8.2 tbsp sweet soy sauce

9. Delicate seasoning:

10.10 shallots

11.6 garlic cloves

12.6 cm turmeric, grilled

13.4 cm Galangal

14.5 Candlenuts

15.1 tbsp coriander, roasted

16.2 tbsp Javanese sugar

17.1 tsp salt

How to make Tengkleng

continue foodnusantara.eu.org

Recipe Tengkleng Goat

Duration 60 Minutes                                                                7 servings  

                                                    INGREDIENTS/Seasoings:

1.400 gram goat ribs, cut 3 cm

2. Cut into boxes 2 cm, 150 grams of tripe goat, boiled until tender

3. Cut box 2 cm, 150 grams of goat's lungs,, boiled until tender

4.2 pieces of Salam leaves

5.3 cm Kayumanis

6.2 Pekak Flower Grains

7.2 cm galangal, spread

8.6 pieces of orange leaf, remove his bones

9.3 stem lemongrass, taken whiteness, spread

10.250 ml of water

11.2 tablespoons salt

12.1/2 teaspoons pepper powder

13.1 tablespoon granulated sugar

14.8 Whole Red cayenne pepper

15.250 ml coconut milk from 1/4 coconut grains

16.2 tablespoons oil for sautling

17. Delicate seasoning:

18.8 Shallots

19.4 cloves garlic

20.4 Candlenuts, roasted

21.1 teaspoon coriander powder

22.1/2 teaspoons cumin

23.2 cm Ginger

24.3 cm turmeric, roasted

continue

How to make Tengkleng goat: