Some of South-East Asia's most devoted beef eaters are Malaysians. Black pepper sauce and beef produce a mouth-watering mix that is enjoyed by most food lovers. The stir-frying technique is used in most dishes that contain spice and beef. This is the reason that many ready-made pastes that can be used to make stir-fry dishes are available on the market.

Spices play a vital role in enriching the flavors of Malaysian cuisine. The black pepper sauce is used in kitchens across Malaysia to spice up the taste of a variety of dishes. The versatile sauce can be used with different types of meats. It adds a zing to the recipe and combined with the unique taste of the meat it is being cooked with, gives an unmatched gastronomical pleasure to people. To prepare it, shallots and garlic are fried with black pepper and galangal chilies. Some other ingredients like soy sauce, rice wine vinegar, and oyster sauce are also used in the preparation. Many people who are pressed for time use readymade pastes instead of making the sauce themselves. Below are a few types of meat that you can cook with this versatile ingredient.

1. Chicken

Who doesn’t love to eat chicken? The fowl is a popular choice among non-vegetarian eaters. You can enjoy a spicy meal by adding the sauce to fried chicken. Simply pour the sauce over fried chicken and have it with instant noodles, rice, or any other side dish. You can also make Kam Heong black pepper chicken with the ingredient. Kam Heong literally means fragrant and delicious and curry leaves are an important part of this recipe.

2. Beef

Another meat that will taste amazing with the black pepper sauce is beef. Flank or skirt steak will be ideal for cooking with this ingredient. Make sure that you cut the meat against the grain. This will ensure that you do not get a tough and chewy texture. Marinate the beef in cornflour, Chinese wine, Worcestershire sauce, and soy sauce along with black pepper. Fry it after a couple of hours and then add bell peppers, garlic, onions, and some more pepper. If you find it tough, use the right readymade pastes for the purpose.

3. Seafood

This sauce is also perfect for cooking seafood. Many Malaysians cook clams with it. You can also prepare mouthwatering shrimps and prawns with this versatile sauce. The meat is usually stir-fried with the sauce ingredients. Apart from the usual spices, butter and wine are also used to elevate the taste. You can enjoy the dishes with instant noodles or rice.

Choose AsianMeals Black Pepper Sauce  For Instant Cooking And Rich Taste.