also, given that you suggested it, i really really want to know the depths of their opinions on blue cheese please (that rhymed yay) š
Aw yes blue cheese ask!!!! (don't mind the late answer I was camping lol)
Lillian: She's the resident cheese enthusiast. Her favorite cheese is blue cheese (specifically Gorgonzola Dolce). She is the reason that everyone has opinions on this really weird topic.
Okay, onto her actual opinions. Lillian's very interested in medicine. Being a cheese enthusiast, she also knows that the blue mold in blue cheese is Penicillium roquefort or Penicillium glaucum (sometimes). Either way, that mold is of the same genus as penicillin(Penicillium notatum). Lillian believes that it could be possible to create a type of blue cheese with Penicillium notatum instead of roquefort or glaucum, and make the antibiotic more accessible around the world.
She also thinks it's interesting how salt is used to prevent bad bacteria growth. (she relates this to cancer, but I don't want to go too deep lol)
Takka: Before Lillian, he just liked the idea of eating mold. However, you can't just say that when you're friends with a cheese enthusiast. Now, he's come to appreciate it because of the bold flavor and smell.
Elena: She has come into contact with blue cheese the 2nd most because she's Lillian's girlfriend. Luckily, she likes blue cheese as well. This is mainly because of the strong smell, and how it turns into an ammonia-like scent when expired.
Joan: He was awfully concerned when he read their minds that one time and a lot of Lillian's was occupied by cheese.
