#ravarino

During this process the creation of an electromagnetic field straightens the fibrils, which are attracted by the garment thanks to the uniqueness of this innovative technique.The garment then undergoes an elaborate double dyeing procedure providing highly contrasting colours between the nylon and the cotton flock. The two processes combine to deliver an unrepeatable effect that’s different and unique on each garment.

These scenes are interspersed with footage from the Stone Island factories in Ravarino, Italy, to detail the relationship between lab and life: the unique connection between how Stone Island is made, and how it is worn. Elkin travelled to the Emilia-Romagna district of Italy to capture Stone Island’s roots in the famous industrial design of the area, where it bases its experimentation and research.

Carlo Rivetti talks about his passion. Stone Island. Pt2

Carlo Rivetti talks about his passion. Stone Island.

In this third episode of the documentary dedicated to the Stone world, Andrea Moro - the company's Head of Product - carry us right to into the core of the Stone Island product, unveiling the details of manufacture while stressing a crucial element of the brand's DNA: passion.

Following 'Carlo Rivetti's tour', the first video that Carlo Rivetti commissioned to reveal the top level skills that contribute to creating Stone Island garments and collections, the video camera focuses on the individual departments. The second episode is dedicated to the experimental dyeing facility, a sophisticated colour workshop, where all the phases of the garment dyeing treatments are fine tuned. This know how is one of the company's greatest assets and, since the very beginning, has set Stone Island apart on the sportswear scene. Claudia Bergamini, Head of the Dyeing Facility, demonstrates the processes for double dyeing technique on the finished garment, one of the many possible variables for obtaining different colours and shades in the same dye bath.

@slowfoodmodena FESTEGGIAMO INSIEME LE FESTE E I NUOVI PROGETTI PER IL 2023! 6 Dicembre, ore 18,30 Cantina Marchesi, Ravarino (MO) Il 6 Dicembre dalle 18,30 vi aspettiamo presso la cantina #MarchesidiRavarino in Via Dante Alighieri incrocio via Viazzola a #Ravarino, insieme a #GiovanniCuocci della #LanternadiDiogene, per condividere con voi i valori di #SlowFood e i progetti per il nuovo anno. È ormai tradizione salutarci per le Feste insieme a giovani produttori del nostro territorio uniti ai nostri cuochi dell’ #AlleanzaSlowFood Condivideremo quello che per noi è un mondo buono, pulito e giusto per tutti e con l’occasione vi racconteremo anche qualche novità sulle nuove guide #SlowWine #osterieditalia2023 DEGUSTAZIONE VINI - MARCHESI DI RAVARINO ASSAGGI TRADIZIONALI - LA LANTERNA DI DIOGENE €15 SOCI SLOW FOOD - €18 NON SOCI (presso Marchesi di Ravarino) https://www.instagram.com/p/Cli2PuetklY/?igshid=NGJjMDIxMWI=

Ravarino