These Killer Queen cupcakes are a delightful treat fit for royalty. With a hidden raspberry jam center and a touch of edible gold glitter, they're as luxurious as the song suggests.
Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, softened. 1/4 cup whole milk. 1 egg. 1/2 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup raspberry jam. 1/4 cup powdered sugar for frosting. 1/2 cup fresh raspberries for garnish. Edible gold glitter optional, for decoration.
Instructions: Start by heating the oven to 350F 175C. You can line a muffin tin with cupcake liners. The softened butter and granulated sugar should be mixed together in a bowl. Mix the ingredients together until they are smooth and creamy. Mix the egg and vanilla extract into the sugar and butter. Mix everything together well. Mix the flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often. Mix the batter well until it's smooth. Up to about two thirds of the way full, fill each cupcake liner with batter. Put a small amount of raspberry jam in the middle of each cupcake. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. For five minutes, let the cupcakes cool in the pan. Then, move them to a wire rack to cool completely. Sprinkle powdered sugar over the cupcakes and top them with fresh raspberries once they are cool. Feel free to add edible gold glitter for an extra touch of glitz. These Killer Queen cupcakes will blow your mind, so serve them and enjoy them!
Prep Time: 15 minutes
Cook Time: 20 minutes
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