The freshness of the raspberries perfectly balances the richness of the chocolate chips in these raspberry chocolate chip cookies, which are the ideal balance of sweet and tart. They make a delicious treat for any day or event.
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 2 tsp vanilla extract. 2 1/2 cups all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 cup semi-sweet chocolate chips. 1/2 cup fresh raspberries.
Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Beat the softened butter and granulated sugar in a sizable mixing bowl until the mixture is light and fluffy. To the butter-sugar mixture, add the eggs and vanilla extract and stir until thoroughly blended. Mix the baking soda, salt, and all-purpose flour in a different bowl. Mixing until a dough forms, gradually add the dry ingredients to the wet ones. Fold in the fresh raspberries and semi-sweet chocolate chips gently. Leaving enough space between each cookie, drop spoonfuls of cookie dough onto the baking sheet that has been prepared. Bake for 10 to 12 minutes, or until the centers are set and the edges are golden brown, in a preheated oven. After taking the cookies out of the oven, allow them to cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling. Savor your mouthwatering Chocolate Chip Cookies with Raspberry!
Prep Time: 15 minutes
Cook Time: 12 minutes
AIDT
