#rasoi

Addio sapone, cerotti, lamette usa e getta

(non è per fare pubblicità, tanto non mi pagherebbero lo stesso però è davvero un oggetto meraviglioso)

(l'unico rasoio che adoro di più è quello di Mehrunes Dagon, solo per pochi:

Amsterdam is a city that takes food seriously. Its residents are well-travelled, culturally curious, and genuinely discerning about what they eat. When it comes to Indian cuisine, the bar is therefore high, and mediocre imitations of a great culinary tradition do not last long in a city where people know what good food tastes like. For anyone seeking the best indian food amsterdam has to offer, Rasoi Amsterdam is the answer that locals return to again and again. This is a restaurant that has earned its reputation not through marketing or novelty but through the consistent quality of its cooking, the depth of its culinary knowledge, and a genuine commitment to serving Indian food the way it is meant to be served. What Authentic Indian Cuisine Actually Means

There is a version of Indian food that has been so widely adapted for international audiences that it bears only a passing resemblance to the real thing. Flavours softened, spice profiles simplified, dishes homogenised into a handful of recognisable standards that bear familiar names but lack the complexity and character of their origins. This kind of cooking is easy to find in most European cities. What is harder to find is the genuine article.

Authentic Indian cuisine is one of the world's most sophisticated culinary traditions. It encompasses dozens of distinct regional styles, each shaped by local ingredients, climate, history, and cultural practice. North Indian cooking is characterised by its rich, dairy-enriched gravies, its use of the tandoor oven, and its generous deployment of warming spices. South Indian cooking is lighter, more aromatic, and built around rice, lentils, and the bright, clean flavours of curry leaves, mustard seeds, and tamarind. The cooking of Gujarat, Bengal, Rajasthan, and Kerala are each distinct traditions in their own right, with flavour profiles and techniques that have been refined over generations.

Rasoi Amsterdam engages with this depth and complexity seriously. The kitchen does not flatten Indian cuisine into a single generic style. It draws on the breadth of the tradition, bringing dishes from different regions of India to Amsterdam diners with the care and knowledge they deserve.

The Flavours That Define Rasoi Amsterdam

Walking into Rasoi Amsterdam, the first thing that strikes you is the aroma. The fragrance of freshly toasted spices, of slow-cooked gravies and charred bread from the tandoor, creates an immediate and unmistakable sense that the cooking here is the real thing. These are not smells that come from convenience products or pre-made sauces. They are the result of cooking done properly, from scratch, with genuine ingredients and genuine technique.

The spice work at Rasoi is where the kitchen's expertise is most clearly expressed. Indian cooking uses spices not simply as flavourings but as the structural foundation of each dish, and the balance achieved at Rasoi between heat, warmth, fragrance, and depth consistently produces food that is complex without being overwhelming, bold without being aggressive, and deeply satisfying in the way that only genuinely well-made food can be.

A Menu That Rewards Exploration

Rasoi Amsterdam's menu is an invitation to explore. For diners who know Indian food well, it offers the pleasure of familiar dishes prepared to a standard that reminds them of the best versions they have encountered. For those newer to the cuisine, it offers a guided journey through some of the most celebrated and enjoyable dishes in the Indian repertoire.

Starters set the tone with precision and flavour. Crisp, well-spiced samosas, tender tandoori chicken with the characteristic char and moisture that only the clay oven produces, and delicate chaats that balance sweet, sour, and spicy in the way that defines some of India's most beloved street food traditions all feature prominently.

Main courses are where the full depth of the kitchen's capability reveals itself. The butter chicken at Rasoi is a benchmark dish, the kind of preparation that demonstrates exactly why this recipe, when made properly, is one of the most loved dishes in the world. The lamb dishes carry the slow-cooked depth and aromatic complexity that makes northern Indian meat cookery so compelling. The vegetarian selection, which includes beautifully prepared dals, paneer dishes, and vegetable curries, reflects the richness and variety of a culinary tradition in which meat has never been the only focus.

Breads deserve particular attention. The naan, roti, and paratha emerging from the tandoor at Rasoi achieve the texture, flavour, and character that can only come from proper clay oven cooking. They are not an afterthought. They are an essential part of the meal.

Why Amsterdam Locals Keep Coming Back

The loyalty that Rasoi Amsterdam inspires among its regular guests is a direct reflection of consistency. In a city with as many dining options as Amsterdam, restaurants earn repeat custom through reliability of quality, warmth of welcome, and the sense that every visit will deliver the same level of satisfaction as the last.

Når kalenderen nærmer sig årets sidste dag, begynder jagten på den perfekte nytårsmenu. Mange vælger traditionelle retter – men hvorfor ikke afslutte året med noget helt særligt? Hos Restaurant Rasoi tilbyder vi en eksklusiv indisk nytårsmenu, der kombinerer autentiske krydderier, moderne gastronomi og en elegant serveringsoplevelse.

Med fokus på kvalitet, friskhed og indisk finesse er Rasoi det oplagte valg for dig, der ønsker en nytårsmenu ud over det sædvanlige – hvad enten du fejrer aftenen derhjemme, hos venner eller som en del af et større selskab.

🥂 En Nytårsaften der begynder med bobler

Aftenen starter med et glas sprudlende velkomstbobler, der sætter tonen for resten af menuen. Vi har nøje udvalgt boblerne, så de passer til Indiens varme krydderier og giver en elegant åbning på nytåret.

🍽️ Tasting-tallerken: Indisk nytår i tre akter

Vores nytårsmenu er bygget op som en tasting-tallerken, hvor du oplever tre nøje udvalgte elementer – forret, hovedret og dessert – som tilsammen giver en harmonisk, aromatisk og festlig helhed.

⭐ Eksempler på retter (kan justeres):

Forret:

Krydret pakora, frisk mint chutney, sprød papadum og aromatisk paneer tiki.

Hovedret:

Butter Chicken eller Dal Makhani serveret med saffranris, naan-brød og Rasoi’s signatur-saucer.

Dessert:

Varme gulab jamun – en sød og perfekt afslutning.

(Retterne kan variere lidt fra år til år, men altid med Rasoi’s fokus på friskhed og kvalitet.)

🔥 Hvorfor vælge en indisk nytårsmenu?

Indisk mad er rig på smag, farver og aromatiske nuancer – præcis det, der gør nytårsaften mindeværdig.

Vores menu er:

Frisklavet samme dag

Klar til servering

Perfekt til både små og store selskaber

En unik oplevelse, du ikke får andre steder i København

For mange af vores gæster handler nytårsaften om at kunne slappe af og nyde tiden med dem, man holder af – uden at stå i køkkenet i flere timer. Derfor laver vi alt arbejdet for dig.

📍 Afhentning i Ørestad – nemt og bekvemt

Nytårsmenuen afhentes direkte ved Restaurant Rasoi, centralt placeret i Ørestad.

Alt er pakket, varmt og klar – du skal blot hente og nyde.

🎇 Begrænset antal – ofte udsolgt

Sidste år meldte vi alt udsolgt i løbet af få dage. For at sikre en høj kvalitet laver vi kun et begrænset antal menuer.

👉 Bestil din nytårsmenu her: www.rasoi.dk

🎊 Afslut året med smag, varme og indiske krydderier

Rasoi’s nytårsmenu er skabt til dig, der ønsker en uforglemmelig afslutning på året – elegant, eksklusiv og fuld af smag.

Uanset om du er til mild, aromatisk eller krydret mad, har vi noget, der passer perfekt til dig og dine gæster.

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#breakfast #lunch

#brunch #SundayBrunch #dinner #dessert #recipe #SundayFunday #TacoTuesday #WineWednesday