#ramennoddles

Ingredients (serves 2 - 3)

** THE SOUPS ARE OPTIONAL, YOU CAN USE WHATEVER U WANT

SOUP

-Chicken soup / broth-

1 chicken bone

3 – 5 chicken wings

1 green onion (green part)

2 slices of ginger

water (enough to cover the ingredients in your pot)

put everything on a pot then boil it to get rid of smell

throw all of the water

place the chicken wings into chunks and then put it back on a pot

cook it on low heat for 1hr

** you can add back the ginger etc

***also if you’re lazy just use ready chicken broth ??

-Fish Soup-

2 cups of boiling (soft) water

10g bonito flakes

30g Japanese anchovy

※ You can use fish stock that already has mushroom, kelp and anchovy in it. They are always on the same shelf as bonito flakes in Japan.

-Clam Soup-

Any types of clam you want

500ml water

50ml sake

get rid of the sand by placing it on 3%v salt water for an hour then rinse it

boil it with sake and kombu for 30 min on low heat

skim off skum

then voila !

-Mushroom Soup-

2 dried shiitake mushrooms

100ml water

-Kombu Soup-

10g Kelp

100ml water

-Thick Soy sauce-

50ml soy sauce

5g kelp

5g bonito flakes

Put the bonito flakes and a piece of kelp in a tea bag and soak them in soy sauce overnight.

-Chicken Oil-

1 chicken skin

2g salt

cut of chicken skin

fry it

use the oil

lol thats it

TOPPINGS:

Corn

Bean sprouts

Fish Cakes

Green Onions

Nori

Sesame Seeds

Mashroom

Bamboo Roots ?

Butter

ARRANGEMENT:

-Soup Ratio-

fish soup: chicken soup: clam soup: Kombu soup: mushroom soup = 4 : 3 : 1 : 1 : 1

add noodles and all of the toppings !

VOILA!!!

credits: