Remember I did so much chopping yesterday and told you guys that this will yield two different items when posting the โdaily quiz questionโ in stories๐. But showed only one item out of those two... well, I did post the soup but itโs recipe doesnโt call for any cutting or veggies, right? Anyways, the pictures of yesterdayโs food came out so good that i thought why not post it separately and give you guys an idea that might be of help too. As you know I chopped carrots, capsicums, cabbage and green onions - all of which are required in making the filling for spring rolls and chowmein both. So, my plan was to make spring rolls in bulk and store them for Ramadan hence i decided to prepare chowmein in dinner. Ek teer se 2 shikaar!! ๐ Because making dinner is vital too - canโt order or dine out coz life in lockdown is trending these days ๐ Not to forget, I did 70% of chopping with my food processor... I love all itโs functions! Yayy This way I optimized my performance and also managed to prepare dinner too while taking care of the feeding, changing nappies and sleeping schedule of baby Y. Not to forget entertaining E simultaneously was also taking place in the house. ๐๏ธโโ๏ธ Oh and about that soup, I made it coz it all was getting so simple and I like to make my life challenging ๐คฃ Though this is just an innocent little suggestion but itโs the little things that count. No? Hope it helps Care to share your tips? list them down below ๐๐ป #ramadanpreparations #newzealandbloggers #nzlifestyle #foodiesfeed #yasikhan #easyrecipes #nzfoodblogger #pakistanibloggers #chowmein #foodbloggers #travelblogger #foodporn #foodphotography #quick #cornsoup #perfectrecipe #mouthwatering #expatlife #lifestyleblogger #tasty #foodies #nzbloggers #followme #followus #cooking #nzfoodbloggers #ramadaniscoming #breaksandbites #delish #eatstagram (at Wellington, New Zealand) https://www.instagram.com/p/B-wxGkZpn76/?igshid=3uvi721phopq