Rainy Spring Pasta is a tasty and comforting dish that is great for cold nights. Fresh spring vegetables like cherry tomatoes, asparagus, and peas are mixed with the rich flavors of garlic and Parmesan cheese in this recipe. On a cold spring day, this quick and easy meal will keep you warm.
Ingredients: 8 oz pasta of your choice. 2 tbsp olive oil. 2 cloves garlic, minced. 1 cup cherry tomatoes, halved. 1 cup asparagus, trimmed and cut into 1-inch pieces. 1/2 cup peas. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Fresh basil leaves for garnish.
Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. Add the minced garlic and cook for about one minute, until the garlic smells good. Put asparagus, peas, and cherry tomatoes in the pan. For about 5 to 7 minutes, or until the vegetables are soft, cook. Toss the cooked pasta and vegetables together in the pan after adding them. Put grated Parmesan cheese on top of the vegetables and pasta. Add pepper and salt to taste. Toss everything around until it's all covered. Before serving, sprinkle with fresh basil leaves. Enjoy while hot!
Blake Hendricks
