These zero-carb keto rainbow cookies are not only delicious but also visually stunning. Perfect for satisfying your sweet tooth while sticking to your keto diet!
Ingredients: 1 cup almond flour. 1/4 cup powdered erythritol sweetener. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract. Food coloring red, orange, yellow, green, blue, purple.
Instructions: Preheat oven to 325F 163C. Line a baking sheet with parchment paper. In a bowl, mix almond flour, powdered sweetener, melted butter, and vanilla extract until a dough forms. Divide the dough into six equal portions. Add a few drops of food coloring to each portion, mixing until you achieve vibrant colors for each rainbow layer. Roll each colored dough into small balls and arrange them in a rainbow pattern on the prepared baking sheet. Gently press down on each ball to flatten slightly. Bake for 10-12 minutes until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy your colorful, zero-carb keto rainbow cookies!
Prep Time: 15 minutes
Cook Time: 10 minutes
Algebra Elisara
