#raichand

You know when we were kids, if we got vegetables and roti in our tiffins we used to still be happy But today's kids are far more exposed and hence far more demanding Hi! I'm Amrita Raichand and I am here to solve all your tiffin woes along with kissantiffin time table bringing you 200 tiffin recipes for 200 school days created by someof your loved chefs because we believe in a new tiffineverday an empty tiffin everyday Alright! Today lets make Vermicelli Idli's I have heated oil in a pan we will add 1/2 tsp mustard seeds once the seeds starts to crackle add a few curry leaves and then we add a pinch of asafoetida and now we add all our vegetables 1/4 cup finely chopped beans 1/4 cup peas 1/4 cup gratedcarrots 1/4 cup semolina With this I will add1 cup of vermicelli Alright! Remove it from the heat and put themixture in a bowl Now to this mixture we will add 1/2 cup curd Some salt 1 tsp baking soda Now we will add 1/4 cup water Mix it well So now our vermicelli idli batter is ready But to make it even more yummy we will add Kissan Ketchup so about 2-3 tbsp of ketchup we're going to add to this batter now vermicelli is a healthier version of noodles, like I said but it can get a little bland right? That's why when you add ketchup it really pumps up the flavour and really gives it that kick that children will thoroughly enjoy I am adding a little more water in it I have these idli moulds, so lets fill them with the batter Just gently drop it I have already kept the steamer ready Keep the moulds in the steamer Looking lovely a beautiful rise has come Remove it gently Add these beautiful idli's in this beautiful tiffin box and i hope with this, Kissan and I have solvedyour thursdays tiffin woes for you with this we will add some healthy dry fruits they get a nice mix of carbs, proteins and vitamins with that we have come to an end of Thursday's recipe but tomorrow we will have another amazing recipe because as i said earlier, new tiffin everyday an empty tiffin everyday.