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Traditional Summer breakfast - Raabdi
Traditional Summer breakfast – Raabdi
  Raabdi is a traditional and ancient dish normally made in the northern part of india. It serves as a cool and tasty breakfast in summer season specially. It very common in Rajasthan , Gujarat and Haryana.
INGREDIENTS REQUIRED :
100 gm bajra (pearl millet) Â flour
1 litre chaach (butter milk)
Salt as per your taste
PROCEDURE:
Take 100 gm bajra(pearl millet) flour and add 1 litre…
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If I get to eat this every morning when I wake up, I'd happy for the rest of my fooking life.... #Raabdi ka pyar