This quick and easy cookie icing kit will help you beautifully decorate your holiday cookies in no time. The icing is glossy and colorful, adding a festive touch to your cookie trays.
Ingredients: 1 cup confectioners' sugar. 2 tablespoons milk. 2 teaspoons light corn syrup. 1/4 teaspoon almond extract. Assorted food coloring.
Instructions: Mix confectioners' sugar and milk in a medium bowl with a whisk until the mixture is smooth. It will be smooth and shiny when you're done adding the corn syrup and almond extract. Put the icing into different bowls, and then add food coloring to each one to make it the color you want. Allow the extra icing to drip off as you dip or drizzle the cookies in it. For about an hour, let the cookies dry and set on a wire rack.
Prep Time: 15 minutes
Cook Time: 0 minutes
Eating by Eliza
