#quickchickenstirfry

A quick and delicious Chicken Cabbage Stirfry with a savory sauce, perfect for a weeknight dinner. It's loaded with tender chicken, crunchy cabbage, and colorful bell peppers.

Ingredients: 2 boneless chicken breasts, thinly sliced. 2 cups shredded cabbage. 1 red bell pepper, thinly sliced. 1 onion, thinly sliced. 3 cloves garlic, minced. 2 tablespoons vegetable oil. 1/4 cup soy sauce. 1 tablespoon oyster sauce. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 1/2 teaspoon ginger paste. 1/2 teaspoon red pepper flakes optional. Salt and pepper to taste. 2 green onions, chopped for garnish. Cooked rice for serving.

Instructions: Combine the soy sauce, oyster sauce, sesame oil, rice vinegar, ginger paste, and red pepper flakes if using in a small bowl. Put aside. In a large skillet or wok, heat the vegetable oil over high heat. Add the chicken slices and minced garlic. Stir-fry for 45 minutes, or until chicken is cooked through and lightly browned. Take out and place aside from the skillet. If necessary, add a little extra oil to the same skillet. Add the red bell pepper and onion slices. Cook for two to three minutes, or until they begin to soften. Put the cabbage shreds in the skillet. Stir-fry the cabbage for two to three more minutes, or until it wilts and softens. Place the cooked chicken back into the skillet and cover the contents with the sauce mixture. Stir-fry for an additional two minutes, or until thoroughly heated and well coated. To taste, add salt and pepper for seasoning. Add chopped green onions and stir. Over cooked rice, serve hot. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes