This Paleo-friendly mushrooms and tomatoes stir fry is a quick and easy side dish that's bursting with flavor. The combination of earthy mushrooms and sweet cherry tomatoes is complemented by the fragrant garlic and oregano. It's a perfect accompaniment to your Paleo meals!
Ingredients: 2 cups mushrooms, sliced. 1 cup cherry tomatoes, halved. 2 cloves garlic, minced. 2 tablespoons coconut oil. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Fresh parsley for garnish.
Instructions: Heat coconut oil in a skillet over medium-high heat. Add minced garlic and saut for 30 seconds until fragrant. Add sliced mushrooms and cook for 5-6 minutes until they start to brown and release their moisture. Stir in cherry tomatoes, dried oregano, salt, and black pepper. Continue to cook for an additional 3-4 minutes until the tomatoes soften and release their juices. Remove from heat and garnish with fresh parsley. Serve hot as a delicious Paleo side dish!
Prep Time: 10 minutes
Cook Time: 10 minutes
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