These muffins are super quick to make and taste delicious. Perfect for breakfast or as a snack. Customize them with your favorite fruits or add-ins.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, melted. 1/2 cup milk. 1 egg. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp vanilla extract. 1 cup blueberries or your choice of fruit. Optional: 1/4 cup chopped nuts or chocolate chips.
Instructions: Preheat your oven to 375F 190C and line a muffin tin with paper liners or grease it lightly. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the egg and then add the melted butter, milk, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. Gently fold in the blueberries or your choice of fruit and any optional nuts or chocolate chips. Spoon the batter into the muffin cups, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your quick and tasty muffins!
Prep Time: 10 minutes
Cook Time: 20 minutes
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