#quick side dish

Banh mi pickles

Need a quick side dish for a holiday dinner? Or any old time?

Try this cauliflower recipe. Just a few ingredients, lots of flavor. You can eat it hot or at room temperature (if you want to make it ahead).

Aleppo pepper is a hint smoky. Substitute crushed red pepper or smoked paprika instead.                                                                                                                                                                                    

                                                                                                                          Sauteed Cauliflower with Scallions, Aleppo Pepper and Mint

One head cauliflower

3 tablespoons olive oil

4 medium scallions, chopped

1 large clove garlic, chopped

1/2 teaspoon Aleppo pepper

salt to taste

3 tablespoons chopped fresh mint

Wash and trim the cauliflower and cut it into bite size pieces. Place the pieces into a saucepan, add 1 cup water and bring to a boil over high heat. Cover the pan and cook the pieces for 3-5 minutes or until barely tender. Drain and set aside. Heat the olive oil in a saute pan over medium heat. Add the cauliflower pieces, scallion and garlic and cook, stirring frequently, for 3-4 minutes or until well browned. Sprinkle with Aleppo pepper and salt, toss the ingredients for 30 seconds or so, then  place the contents of the pan into a serving dish. Sprinkle with mint and serve.

Try Potato Kurma served at http://wowyummy.com/potato-kurma/ and post your valuable comments there...

Potato Kurma

Potato recipes are easy to cook and tasty to eat. This simple and easy Potato Kurma is a quick recipe that can be served for chapathi or poori for our unexpected guests. With just simple ingredients, this recipe will definitely help you serve tasty food  to your loved ones, when you are very tired after a long day’s work.