#quick menu

How to toggle battery percentage and Quick Settings in Android 6.0

Android 6.0 Marshmallow may be packing a number of useful new features, but some early adopters are a little unhappy that the ability to display a battery percentage in the status bar or configure the Quick Settings panel are still absent from stock Android. Especially as many other OEM skins have made these features available. However, it turns out that these settings are actually hidden away…

New Post has been published on http://www.newsnish.com/recipe/vegetarian/a-great-appetizer-for-vegetarians/

A great Appetizer for Vegetarians

Ingredients

Red bell pepper chopped- 1/2 cup Zucchini chopped- 1/2 cup Yellow squash chopped- 1/2 cup Red onion chopped- 1/2 cup Mushrooms chopped- 1/2 cup Olive oil- 1 tbl spoon 6 (9 inch) whole wheat tortillas fat sharp Cheddar cheese, shredded reduced- 1 1/4 cups cooking sprayMethods to Prepare In a large nonstick pan, put the red pepper, zucchini, yellow squash, onion, and mushrooms and cook it in olive oil over medium to medium-high heat for about 7 minutes or until just tender. Remove vegetables from pan.Coat the same pan with cooking spray, and place one tortilla in pan. Sprinkle 1/4 cup of cheese evenly over tortilla, and layer 3/4 cup of the vegetable mixture over the cheese. Sprinkle another 1/8 cup of cheese on the vegetables, and top with a second tortilla.

Cook until golden on both sides, for approximately 2 to 3 minutes per side.

New Post has been published on http://www.newsnish.com/recipe/desserts/low-fat-mango-dessert-easiest-recipe-ever/

Low Fat Mango Dessert - Easiest Recipe Ever

Ingredients Low-fat ricotta cheese- 150g Low-fat vanilla custard- 1/2 cup Ripe mangoes, peeled, roughly chopped- 2 large size Almond bread- 8 piecesMethods to Prepare

Place ricotta in a food processor. Process until creamy. Pour in custard and pulse until just combined. Transfer to a large bowl. Wash and dry food processor bowl.

Process mango until smooth. Reserve 1/3 cup mango puree. Fold remaining mango puree into ricotta mixture.

New Post has been published on http://www.newsnish.com/recipe/breakfast-brunch/buttery-crumpets-with-great-gluten-free-recipe/

Buttery Crumpets with great Gluten Free Recipe

Ingredients

1 1/2 cups gluten-free plain flour 1 teaspoon dried yeast 1 teaspoon caster sugar 1 cup milk, warmed 1 tablespoon vegetable oil Butter Jam, to serve

Methods to Prepare Mix Whisk flour, sugar, 3/4 cup warm water, yeast, and milk in a bowl until it gets smooth. Cover with plastic wrap. Leave to prove in a warm place for 1 hour 30 minutes or until light and foamy.

Place 2 teaspoons oil in a large non-stick frying pan. Brush egg rings with oil. Place in pan. Heat over medium heat until hot (see Notes). Spoon 1/4 cup batter into each ring. Cook for 7 minutes or until golden brown.