This homemade queso con carne dip is tasty and perfect for parties or getting together with friends on game day. For a real Tex-Mex taste, it's made with real shredded cheese and seasoned ground beef.
Ingredients: 1 tablespoon olive oil. 1/2 onion, diced. 2 cloves garlic, minced. 1 jalapeno, seeded and diced. 1/2 pound ground beef. 1 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 1 cup shredded cheddar cheese. 1 cup shredded Monterey Jack cheese. 1/2 cup diced tomatoes. 1/4 cup chopped cilantro. 1/4 cup milk or cream.
Instructions: In a large skillet, heat olive oil over medium heat. Add diced onion, minced garlic, and diced jalapeno. Cook until softened, about 3-4 minutes. Add ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 5-6 minutes. Stir in chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for an additional 2 minutes. Reduce heat to low. Stir in shredded cheddar and Monterey Jack cheese until melted and smooth. Add diced tomatoes, chopped cilantro, and milk or cream, stirring until heated through and well combined. Taste and adjust seasoning if needed. Transfer the queso con carne to a serving dish and serve warm with tortilla chips or vegetables. Enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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