Aug 18, 2020
This how the whole saffron plant, threads and its professional grading system looks like. Saffron has a very subtle flavor and aroma — some say it's floral, some say it's like honey, and some would just say pungent. The flavor can be hard to nail down and described. If you're going for authenticity in dishes like paella and bouillabaisse, you've got to have saffron. 🏷 Tag anyone who you think craves real authentic saffron :) #saffrongrading #saffronthreads #saffronrice #qualitysaffron #cooking #pasta #paella #bouillabaisse #rissotto #foodie #foodporn #saffronrisotto (at Toronto, Ontario) https://www.instagram.com/p/CEDI5eJhw8A/?igshid=1qrdzl20tlthm
