#qeema

- 1/2 cup oil in medium high stove

- 3 G paste - 1 tbl each. Cook 1 min

- 1/2 cup browned onions or brown 1 sliced onion

- 2 tbl coriander powder

- 1 tsp garam masala

- 1 tsp white pepper

- 1 tsp black pepper

- 1 tsp chaat masala

- 1 tsp red chilli

- 1 tsp salt

- 1/2 tsp zeera whole

- 2 bay leaves

- 2 black cardamons

- 1 tbl water and mix for 1 min

- Cover for 1 min on Medium low stove

- 1.5 lbs qeema and mix well till brown. 4 mins

- 2 chopped green chilis. Stove medium high and bhoon till oil separates

- 1 cup yogurt and bhoon till oil separates

- 1 lb potatoes. Bhoon 2 mins till oil comes up

- 4 green chilis with slit

- 1 cup water. Mix. Stove medium. Cover and cook 12 mins or till potatoes ready

- 1/4 garam masala

- Handful coriander leaves

- Medium low dum for 2 mins

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