These Pumpkin Butter Swirled Coffee Waffles are a perfect fall breakfast treat. The combination of pumpkin, coffee, and warm spices makes them irresistibly delicious.
Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon instant coffee powder. 2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 large eggs. 1 cup milk. 1/2 cup pumpkin puree. 1/4 cup melted butter. 1/4 cup brewed coffee, cooled. 1/4 cup pumpkin butter. 1 teaspoon vanilla extract.
Instructions: In a large bowl, whisk together the flour, sugar, instant coffee powder, baking powder, baking soda, and salt. In a separate bowl, beat the eggs, then add the milk, pumpkin puree, melted butter, brewed coffee, and vanilla extract. Mix until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it if necessary. Pour a ladleful of the waffle batter onto the hot waffle iron and spread it evenly. Drizzle about 1 tablespoon of pumpkin butter on top of the batter. Close the waffle iron and cook until the waffles are golden brown and crisp. This should take about 3-5 minutes, but cooking times may vary depending on your waffle iron. Carefully remove the waffle and repeat with the remaining batter and pumpkin butter. Serve the Pumpkin Butter Swirled Coffee Waffles warm with your favorite toppings, such as whipped cream, maple syrup, or a dusting of powdered sugar. Enjoy your delightful coffee-infused pumpkin waffles!
Prep Time: 15 minutes
Cook Time: 20 minutes
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