These FLUFFY Pumpkin Sage Biscuits are great for any event because they are a great mix of sweet and savory. Simple ingredients make them easy to make, and the pumpkin and sage give them a cozy fall taste.
Ingredients: 2 cups all-purpose flour. 1 tablespoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup vegan butter, cold and cubed. 1/2 cup pumpkin puree. 1/4 cup fresh sage leaves, finely chopped. 3/4 cup unsweetened plant-based milk.
Instructions: Preheat oven to 425F 220C. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add cold cubed vegan butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs. Stir in pumpkin puree and chopped sage leaves until just combined. Pour in plant-based milk and mix until a soft dough forms. Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together. Pat the dough into a circle about 1 inch thick. Use a biscuit cutter to cut out biscuits, rerolling any scraps as needed. Place biscuits on a baking sheet lined with parchment paper, leaving some space between each biscuit. Bake for 12-15 minutes or until the biscuits are golden brown and fluffy. Remove from oven and let cool slightly before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
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