#pumpkinmilkshake

Indulge in the rich flavors of fall with this creamy pumpkin milkshake, topped with toasted marshmallows for an extra cozy touch.

Ingredients: 1 cup canned pumpkin puree. 2 cups vanilla ice cream. 1 cup milk. 1/4 cup maple syrup. 1 teaspoon pumpkin pie spice. 1/2 cup marshmallows, toasted for garnish.

Instructions: Put vanilla ice cream, milk, maple syrup, pumpkin pie spice, and pumpkin puree in a blender. Mix until it's creamy and smooth. Put into glasses. Add toasted marshmallows on top. Serve right away.

Prep Time: 10 minutes

Cook Time: 0 minutes