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Kashiphal Halwa (Pumpkin Halwa) is a delicious Indian dessert made from pumpkin, sugar, ghee, and flavored with cardamom. It’s a great dish for festivals or any special occasion. Read full recipe
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काशीफल हलवा (कद्दू हलवा) एक स्वादिष्ट भारतीय मिठाई है जो कद्दू, चीनी, घी और इलायची के स्वाद से बनाई जाती है। त्योहारों या किसी खास मौके के
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Kaddu ka Halwa | Pumpkin Halwa Recipe| Navratri Vrat Recipe
Have you tried Pumpkin Halwa before? It will surprise you with its taste.Pumpkin halwa is not only tasty but nutritious as well. Try this recipe during Navratri Vrat and you won't regret even a bit.
Ingredient Pumpkin- 500 gms Desi Ghee- 2 tbsp Almond-10-12 Cashews- 10-12 Pistachio- 10-12 Raisins- 10-12 Sugar- Less Than ½ Cup Cardamom Powder- ¼ tsp Mawa/khoya- 100 gms
If you are not a fan of pumpkin and don’t like to consume it as a vegetable, try out this #pumpkinhalwa Recipe video coming out soon. Follow @foodstination A short recipe here: 1. Add ghee 2. Fry cashews and keep them aside 3. Add cardamoms to the ghee 4. Add the boiled and mashed pumpkins 5. Add sugar or jaggery 6. Keep mixing it until a thicker consistency is formed Serve 🤤 . . . . . . . . . . . . . . . . . . . . #foodstination #travelandlivelaugheat (at Chennai, India) https://www.instagram.com/p/CCtQtfYF6Ay/?igshid=hssehnw3tpy3
