Pumpkin Cinnasticks Ingredients: Pumpkin Cinnasticks: 1/2 cup warm milk (100-105°F / 125 ml) 1/4 cup granulated sugar (50 g) 1 1/2 teaspoons active dry yeast (6 g) 1/2 cup pumpkin puree (122 g) 2 1/2 cups all-purpose flour (370 g) 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 large egg yolk 1/4 cup plus 2 tablespoons melted butter, divided (85 g) 1/4 cup brown sugar (50 g) 2 tablespoons pumpkin spice seasoning 1 tablespoon cinnamon sugar Maple Cream Cheese Dip: 1/2 cup heavy cream (125 ml) 4 ounces cream cheese, softened 1/4 cup maple syrup (125 ml) Directions: Prepare the Dough: In a small bowl, combine warm milk, granulated sugar, and active dry yeast. Let sit for 5 minutes until foamy. Stir in the pumpkin puree. In a stand mixer bowl, combine the yeast mixture with flour, cinnamon, salt, nutmeg, ginger, and egg yolk. Knead the dough for 6-7 minutes until smooth (or knead by hand). The dough will be soft and slightly sticky. Place in a clean bowl, cover, and let rise in a warm place for 1 hour, until doubled. Make the Pumpkin Spice Butter: Mix 1/4 cup melted butter with brown sugar and pumpkin spice seasoning. Line a baking sheet with parchment paper. Shape the Cinnasticks: Lightly flour a clean surface. Punch down the dough and roll it into a 24x16-inch rectangle. Spread the pumpkin spice butter over half (12x8 inches) of the dough. Fold the dough in half lengthwise to make a 12x16-inch rectangle. Cut into 1-inch strips (about 16 strips). Twist each strip by holding both ends and twisting in opposite directions. Place on the prepared baking sheet. Cover lightly and let rise in a warm area for 30 minutes. Prepare the Dip: While the cinnasticks rise, whip the heavy cream in a bowl until stiff peaks form. In a separate bowl, blend the cream cheese with maple syrup until smooth. Fold in the whipped cream until well combined. Set aside. Bake and Finish: Preheat the oven to 375°F (190°C). Bake the cinnasticks for 10-12 minutes until golden brown on the bottom. Mix the remaining 2 tablespoons melted butter with cinnamon sugar and brush over the baked cinnasticks. Let cool for 5 minutes before serving. Serve: Enjoy warm with maple cream cheese dip! Prep Time: 25 minutes (plus 1 hour 30 minutes rising) | Cooking Time: 12 minutes | Total Time: 2 hours 7 minutes Kcal: 200 kcal per serving | Servings: 16 cinnasticks These Pumpkin Cinnasticks bring together the comforting flavors of cinnamon, nutmeg, and pumpkin for a cozy fall treat. Soft and fluffy, each stick is lightly spiced and brushed with cinnamon sugar butter after baking. Paired with a creamy maple cream cheese dip, they’re perfect for dipping and sharing, offering a hint of sweetness in every bite. Ideal for autumn gatherings or a cozy treat at home, these cinnasticks make an irresistible snack or dessert. The warm spices and touch of pumpkin make them festive and inviting, while the maple cream cheese dip adds a creamy finish that will have everyone reaching for seconds. Serve them fresh from the oven for the ultimate fall indulgence!
